Banana Bread Recipe | YUM

      Heres My first attempt at making a banana bread cake/loaf. I thought I'd share my recipe!
      Mine came out super moist and so so tasty (what my family says anyway!)
   Please send me pictures if you follow this I'd love to see you delish bakes!

Ingredients

100g	butter, softened
170g	caster sugar
2	eggs
2	Brown/Ripe bananas (obs)
225g	self-raising flour
1 tsp	baking powder
2 tbsp	milk

what you want to do first:

• Pre heat your oven to 180 degrees/ Gas mark 4
• Mash your bananas into a bowl until smooth
• Mix all other ingredients with the bananas & stir well
• Using a thin, deep tin (like a bread shape) Lightly grease and place non-stick paper inside (it doesn't have to be neat)
• Spoon in the smooth mixture into the loaf tin
• Bake for 1 hour (mine needed just slightly more)
• To ensure cooked properly, stab in a metal stick or a fork/knife and it should come out clean
• Once cooled take out and remove non-stick paper
• I then added a sprinkle of sugar on top, brown sugar is best!
• Enjoy with a nice cuppa 

If you have any questions or any ideas for me, just pop a comment below.